Using one of the finest cocoa and hot chocolate, the Lebanese added new variety for chocolate lovers. Established in 1974, chocolatier Nizar started making gourmet sweets in highly attractive and magnificent packing. It initially started as a high-end gift for people & could be customized according to the need. The taste depicts mixed flavors of Swiss and Belgian origins. They are available in more than 35 countries at various retail stores.
The famous Belgian chocolate brand ‘Guylian’ is a richly designed and manufactured product in the world. Its known for its premium customized hand made cocoa bars. It comes with different classy maneuvers such as sea shell shapes, praline fillings, roasted hazelnut additives and much more. The more attractive is its high-end packing along with its finger licking tastes. In 2005, Guylian chocolates won the title of making the biggest Easter egg of all time.
Italian chocolatier Domingo Ghirardelli stepped into the enterprise in 1852. Recovering from several property losses and financial crisis, he never knew his brand of chocolates was to dive the world in love for it. The irresistible taste and style of remoulding is at its end with ‘Ghirardelli’. The Italian craftsman used milk chocolate,well arranged caramel with caco darks for producing it. The current headquarters of the brand is in USA and is one the top most selling chocolate brands in the world.
2. Lindt & Sprüngli (Lidnt)
The perfectly harmonized taste of the brand emerged in 1845 in Zurich. David Sprungli & Rodolphe Lindt gifted the world one of the very unique tastes it had ever tasted. Putting art into confectionery, the brand consistently runs for favoritism all over the world for having the finest white chocolate mixed with milk and granular ingredients. It further more varies in more flavors such as a selection of fruits, collection of dry fruits, cutting styles and pouring methods to give it a sleek adorable look.
1. Ferrero Rocher
Saving the last for the best, the ultimate world favorite, Ferrero Rocher are Italian made roasted specialties. Ferrero SpA in 1982 decided to mark his attribute by presenting the unique practice or confectionery in one golden box available. Every bite contains the sweet and smart collection of desire satisfying valuables in it. The wafer covered with milk constituents, carefully encased with caramel toppings and other selectivity. Other brands include Rondnoir, Raffaello and Garden which depict the everlasting mouth watering taste.